Benefits:

Dynamic, Respectful, and Sociable Work Environment
Competitive Compensation
Training & development
Flexible schedule

Overview:

We are seeking a skilled and dependable Line Cook to join our kitchen team. This position is best suited for someone who works well in a fast-paced environment, takes pride in consistency, and understands the importance of execution during service.

The right candidate is organized, communicates well, works cleanly, and can maintain quality standards under pressure.

Key Responsibilities:

Prepare and cook menu items according to restaurant standards
Maintain consistency, portioning, and presentation during service
Properly set up, stock, and break down stations
Maintain cleanliness and organization throughout the shift
Communicate effectively with chefs and kitchen staff during service
Follow all food safety and sanitation procedures
Assist with prep and inventory organization as needed

Qualifications:

Previous line cook experience required
Ability to work efficiently in a high-volume kitchen
Strong attention to detail and sense of urgency
Reliable, punctual, and team-oriented
Ability to stay organized and focused during busy service periods
Willingness to learn and improve within a professional kitchen environment

Compensation: $24.00 - $28.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

"To foster an environment that is so approachable and unique that Four Leaves becomes your favorite restaurant for exceptional experiences."

Our commitment to each guest is that they will feel welcomed and valued from the moment they walk through the door. Our commitment to our Team Members is a dedication to personal and professional development.

Creating a cohesive and knowledgeable Team allows us to deliver a higher level of service and expertise to you, our guests. Culture isn’t just a word we use, it’s who we are.

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Perks

A dynamic, respectful, and sociable environment at one of Bergen County's premier establishments.

Opportunity to work with a supportive team and management who are committed to personal and professional development.

Competitive compensation and a commitment to employee well-being and job satisfaction.