Benefits:

Dynamic, Respectful, and Sociable Working Environment
Competitive Compensation
Paid time off
Training & development
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement

We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant kitchen.

This is a working leadership position for a chef who leads by example, thrives during busy service, and takes pride in building strong kitchen teams and systems. The successful candidate will be responsible for maintaining food quality, improving consistency, developing staff, and ensuring efficient execution during every service.

This role is ideal for a chef who is equally comfortable running expo, working a station, training cooks, managing inventory, and holding the team accountable to high standards.

Responsibilities:

Lead and support daily kitchen operations
Run expo and oversee service execution
Maintain food quality, consistency, and presentation standards
Train, mentor, and develop kitchen staff
Assist with hiring, scheduling, and performance management
Manage inventory, ordering, and product organization
Monitor food cost, waste, and kitchen efficiency
Ensure compliance with food safety and sanitation standards
Assist with menu development, recipe execution, and specials
Foster a culture of professionalism, communication, and accountability

Qualifications:

7+ years of restaurant kitchen experience
Previous Sous Chef, Executive Sous Chef, Kitchen Manager, or equivalent leadership experience preferred
Strong cooking and expo experience required
Experience with inventory management, ordering, and food cost controls
Ability to lead, coach, and develop kitchen staff
Strong organizational and communication skills
Ability to remain calm and effective during high-volume service
Professional, dependable, and hands-on leadership style

What We're Looking For:

A leader who works alongside the team, not from the office
A chef who can identify problems and implement solutions
Someone who values consistency, organization, and accountability
A professional who takes ownership of results and sets the standard for the kitchen
Full-time leadership position

Please submit your resume and availability for consideration.

Compensation: $85,000.00 - $95,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

"To foster an environment that is so approachable and unique that Four Leaves becomes your favorite restaurant for exceptional experiences."

Our commitment to each guest is that they will feel welcomed and valued from the moment they walk through the door. Our commitment to our Team Members is a dedication to personal and professional development.

Creating a cohesive and knowledgeable Team allows us to deliver a higher level of service and expertise to you, our guests. Culture isn’t just a word we use, it’s who we are.

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Perks

A dynamic, respectful, and sociable environment at one of Bergen County's premier establishments.

Opportunity to work with a supportive team and management who are committed to personal and professional development.

Competitive compensation and a commitment to employee well-being and job satisfaction.